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Introduction
This
section has been written to explain the
most important factors to consider
when making and using concrete, mortar
and plaster. And
is given to you with our compliments to
perhaps help you:
Save
Yourself Countless Hours of Needless
Hassle, Worry, and Unexpected Expenses
That You or Inexperienced or Careless
Contractors Can Easily Create With Your
Building Project.
Please
bear in mind that it is not easy to pass
years and years of learning and
experience along while still trying to
keep everything simple and short. So,
remember that this is basic stuff. It
should help - but it is far from
perfect.
We
will be discussing how and why choosing
the best materials, using the correct
mix proportions and ensuring good site
practice affects the strength,
durability and economy of the finished
concrete. We will also
briefly touch on the various processes used by
the small builder, DIY
enthusiast
or handyman using concrete, mortar and
plaster for building
projects.
One
must understand that there's nothing new
about concrete. The Romans were using it
at least 500 BC, and they were in all
probability not the only ones or the
earliest ones. Although concrete
technology has advanced a little since
then, it is still used in modern
building projects - from foundations for
giant telescope mountings, to nuclear
power stations, to sky-scrapers in
Manhattan and Tokyo, to garage and patio
floors, roads and railway sleepers,
shore protectors against wave action,
dam walls, and settings for the poles of
washing lines and chicken runs. Concrete
is also used very successfully in boat
building. The weight of a well-made
concrete boat compares favourably with
that of a wooden boat of the same
capacity.
Modern
concrete, very much like its earliest
form used by our remote ancestors, is a
mixture of cement, or a cement-like
substance, with sand, stones and water.
The water is added to the dry components
to initiate the chemical changes leading
to hardening, after which the strength
and durability of the material is
comparable to some of the hardest rocks.
But, unlike the ages-long geochemical
processes involved in rock formation,
concrete can be mixed in a few minutes,
and will approach its final hardness
within a few weeks - or even a few hours
if certain chemical
"accelerators" are added
during the mixing stage.
The
"heart" of concrete is of
course the cement - the substance that,
with water, does the chemical work, and
binds the sand and stones into an
astonishingly strong, composite
material. We'll revisit the subject of
cement, and "cement-like
substances" in the section Concrete
Materials.
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The
sand and stones are referred
to as "aggregate":
stones are the "coarse
aggregate" and sand the
"fine aggregate".
The stones are usually between
about 10 and 20mm in size.
Though less important than the
quantity of cement involved,
the sizes and proportions of
the aggregate components are
amongst the factors that
determine the final properties
of the concrete. Both types of
aggregate should include
particles with widely-varying
sizes.
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The
difference between
"mortar" and
concrete is that mortar has
only fine aggregate. Nothing
larger than about 5mm particle
size.
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An
interesting variety of concrete is
sometimes referred to as "cyclopean
concrete", which is made by adding
massive rocks to ordinary concrete. The
rocks form a sort of "super coarse
aggregate". This is generally used
for the walls of large dams and other
massive structures where enormous
volumes of concrete are required.
Proportions
and Strengths
In
determining the proportions of sand and
stone, the main considerations are
physical rather than chemical. The
spaces between the stones (often
referred to as the "void
volume") should be completely
filled by the volume of sand. And the
small spaces between the sand grains in
turn should be filled by the very much
smaller particles of the cement. Because
the cement, when mixed with water,
undergoes the chemical process of
changing into a rock-hard, rigid
substance, the amounts of cement and
water present in the mixture are the
main determinants of final strength.
The
cement, sand and added water make up a
"paste", the volume of which
should be slightly more than the void
volume of the coarse aggregate.
Typically, the volume of coarse
aggregate (including its void volume)
represents about 70-80% of the volume of
concrete finally produced. (One of a
layman's most common mistakes, is to
assume that the final volume of concrete
would be roughly equal to the sum of the
coarse and fine aggregates. This results
in major under ordering: and affects the
budget somewhat!)
Strictly,
the proportion of cement in a mix should
be specified by mass. This is because
the actual quantity is more reliably
specified by mass than by volume. The
same is true of sand and stone, but
variations in the quantities of these
components are less important, and it's
more convenient and more common to
measure the sand and stone by volume.
(In terms of the principle involved, the
argument about mass, as the better
measure of quantity, applies also to the
water, because of temperature-related
changes of volume. But the effect here
is far too small to have any practical
consequence, and quantities of water,
like quantities of aggregate, are
conventionally specified in litres, or
in any other convenient unit of volume.)
For
ordinary garden work with concrete, and
other trivial building projects, where
the final strength need not be
accurately known and isn't particularly
important, the quantities of all
components are usually measured by
volume - commonly 1:2:3 or 1:3:3.
For
more important projects the proportions
are expressed on a mass:volume:volume
basis: kg cement to volume of sand to
volume of stone. For "general
purpose concrete", local cement
manufacturers recommend 100kg of cement
(two standard bags) to three-and-a-half
wheelbarrows of sand and
three-and-a-half wheelbarrows of stone.
(A standard builder's wheelbarrow has a
capacity of about 40 litres.)
Translating this into an all-volume
ratio, using the fact that cement is
about 1.4 times heavier than water, it
works out to about 1:2:2.
Another
common way of expressing the composition
of concrete, which closely reflects its
potential strength, is to specify the
mass of cement in the final volume of
concrete. This may vary between about
200kg and 550kg per cubic metre. (The
mix we've just mentioned is about
285kg/cubic metre.)
Cement
is the most expensive component of
concrete, so there is often a tendency
to economise by reducing the cement to a
very small proportion. In important
building projects the proportions of the
components are very carefully specified
and controlled, and samples of the
hardened concrete are tested to ensure
that its strength is appropriate to the
job.
In
addition to the proportions of cement to
aggregate, there is a close and
important relationship between the
amount of water used in the mix, and the
final strength of the concrete. A
sloppy, runny mix produces weak
concrete. Usually the volume of water is
about the same as the volume of cement
in the mix. The problem with making too
dry a mix is that it isn't easy to work
with, and is likely to have cavities in
it when hardened. This of course will
greatly reduce its strength.
The
"runniness" or stiffness of
the newly-mixed concrete (the best word
here is plasticity) is expressed by a
"slump" value. A cone-shaped,
metal container of standard dimensions,
open at both ends, is stood base-down on
a solid surface and carefully packed
with a sample of the freshly-mixed
concrete. The container is then lifted
off the conical mound of wet concrete.
The more runny it is, the more will it
collapse into a low-profile
"glob". The slump is found by
measuring the loss of height of the
conical pile of concrete after it has
"sagged". Normal slump values
are about 7 to 9 cm. The height of the
cone itself is about 30 cm.
When
"throwing" or
"placing" concrete - that is,
when introducing it into foundation
trenches or moulds for setting - it's
important to ensure that it occupies all
the volume intended for it.
"Voids" - the term given to
gaps or cavities in the concrete - can
seriously impair the finished structure.
The concrete must be tamped or rammed
down into its bed with a spade or rod.
On large projects mechanical vibrators
of various sorts are used to help
consolidate the wet, newly-thrown
concrete and eliminate voids.
"Curing"
As
concrete sets, the water in the mixture
enters into a chemical reaction with the
cement, and new chemical substances are
formed. Although the concrete
"dries", in the sense that no
liquid water remains, the water is still
there, as a very important part of its
structure. This is different from the
drying of mud, for example, in which the
water simply evaporates and leaves the
remaining solid material, without having
changed it chemically. For this reason
we talk of "curing" (or
"setting") of concrete rather
than "drying". In fact it's
very important to keep concrete wet
during the early stages of curing. This
is normally done by spraying it
regularly for the first week or so, and
keeping it covered with sacks, leaves or
any other convenient materials.
The
chemical process involved in curing is
called "hydration" (which
simply means combining with water), and
keeping plenty of water on the surface
ensures that the concrete doesn't lose
water by evaporation. If water is lost
from the wet concrete in this way there
may be insufficient to allow the
hydration process to go to completion,
and the result will be reduced final
strength. Another, related reason for
keeping it wet while curing is that
there is always some contraction of the
concrete volume as it cures. This can
lead to small cracks forming.
Contraction, and crack-formation, are
minimised if plenty of surface water is
present. (Because it is only the cement
and water that enter into chemical
reaction, mixes with high concentrations
of cement tend to contract more than do
weaker mixtures.)
In
addition to drying by evaporation to the
air, wet concrete may lose water to its
surroundings - such as dry ground, when
poured into trench foundations. To guard
against this, the earth, and any other
porous structures that will come into
contact with the concrete should be
thoroughly sprayed with water before the
concrete is placed.
While
setting, the concrete gains hardness and
strength, as the process of hydration
slowly permeates the entire body of
material, and new chemical bonds extend
their fingers throughout the structure.
Curing should be allowed to progress for
several days before subjecting the new
concrete to significant stress. The rate
of curing depends on the temperature (as
the rates of all chemical reactions are
dependent on temperature), and for this
reason the "safe curing time"
is less in hot weather than in cold, and
generally less in tropical climates than
in higher latitudes. In the same way
that curing concrete should be prevented
from drying, it should also be protected
from extreme cold. If you have an
option, it's better to work with
concrete in warm, humid weather than in
cold, windy, dry weather.
Trying
to get advice from experts on safe
curing times for concrete can be
frustrating. An authoritative (British)
textbook on building science says that
trench foundations, for example, should
be left for a week before wall-building
begins. But, a University Architect
indicated a minimum of three days. Small
local building contractors very often
only allow 24 hours.
So
views on acceptable curing times vary
quite widely - and actual building
practices vary more widely still. The
problem, of course, is that leaving
concrete for extended curing times -
however desirable it may be - can
involve expensive delays. "Time is
money". In the same way that
builders - amateur or professional - may
be tempted to use too little cement in
their concrete mixes, so too they may be
tempted to allow insufficient time for
adequate curing of new concrete. In some
cases, where speed is essential, but
standards of strength cannot be
compromised, chemical additives are used
to accelerate the process of curing.
We'll say more about them later on.
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Where
practical (such as in the
manufacture of concrete
bricks) the curing may be
accelerated simply by raising
the temperature. An
interesting rate-temperature
relationship, well-known to
biologists, but with far wider
applications than biology
alone, is the so-called
"Q10" value. This is
the proportion by which the
rate of a chemical reaction is
raised by an increase in
temperature of 10 degrees on
the Celsius scale. In many
cases - including the rates of
enzyme-catalysed reactions in
living cells - the Qten value
is very close to 2. In other
words, the rate doubles for
every 10 degrees increase in
temperature. So, applying this
to concrete, if adequate
curing is achieved in six days
at 20 degrees, you could
reduce this to three days if
the temperature were kept at
30 degrees. (Remembering,
in relation to this, that the
curing time recommended in
Britain is about a week for
trench foundation concrete,
this might very well be
equivalent to about three days
in the warmer South African
conditions.)
We
will go into more detail in
the pages that follow.
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In
the concrete industry,
fully-cured blocks are
produced at a very high rate
by subjecting them to
temperatures of about 200
degrees Celsius, in a
water-saturated environment to
prevent drying. The process is
exactly the same as
pressure-cooking food, and in
these conditions adequate
curing is achieved in only a
few hours.
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